Banana Pineapple Muffins

    35 minutes

    Banana and pineapple, such a yummy combination. Top the muffins off with pineapple icing and a banana chip and you're on a winner.


    Victoria, Australia
    8 people made this

    Makes: 12 Muffins

    • 1 1/2 cups self raising flour
    • 3/4 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons cinnamon
    • 6 tablespoons canola oil
    • 1 teaspoon vanilla
    • 2/3 cup brown sugar
    • 1 large egg
    • 2 ripe bananas, mashed
    • 1/2 cup crushed pineapple
    • Icing
    • 2 cups icing sugar
    • 2 teaspoons soft butter
    • pineapple juice
    • To Assemble
    • desiccated coconut
    • banana chips

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C. Line a 12 hole muffin tin with patty pans.
    2. In a small bowl, combine the flour, baking soda, salt and cinnamon.
    3. In a large bowl whisk egg, sugar and vanilla. Add the oil and beat until well combined. Add banana and pineapple.
    4. Add flour mixture to the banana mixture the stir until combined.
    5. Spoon evenly into patty pans. Cook 20 to 25 minutes or until a skewer comes out clean.
    6. Icing: Mix the icing sugar and butter together with enough pineapple juice to make a spreadable icing.
    7. To Assemble: Pipe or spoon onto muffins. Sprinkle with the coconut and use banana chips if desired.

    See it on my blog

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