Banana Spice Cookies

    Banana cookies, lightly spiced and rolled in cinnamon sugar. They are great at any time of the day as a sweet treat indulgence.


    Victoria, Australia
    2 people made this

    Makes: 1 batch cookies

    • 226g butter, softened
    • 1 cup sugar
    • 1/2 cup brown sugar, packed
    • 1 egg
    • 2 teaspoons vanilla
    • 3/4 cup banana, mashed
    • 3 3/4 cups self raising flour
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon mixed spice
    • 1/2 teaspoon ground ginger
    • Cinnamon Sugar
    • 6 heaped tablespoon sugar
    • 3-4 heaped teaspoons cinnamon

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat the oven to 180 degrees C. Line baking trays with baking paper.
    2. With an electric mixer, cream the butter and sugars. Add egg, vanilla and banana. Add all rest of the the dry ingredients in 2 batches, mixing until well combined.
    3. Roll the dough into walnut sized balls then roll in cinnamon sugar. Place 12 to a tray then flatten slightly with a fork. Cook for 12 minutes or until lightly brown.
    4. Cinnamon Sugar: Combine the cinnamon and sugar then mix well.

    See it on my blog

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