Try this unique twist on pears using a sweet stock and making an accompanying sauce from scratch. Easy to do & goes well with ice cream.
- Heating the crème too high could cause it to split; make sure it is stirred to avoid splitting of the crème. If it splits it will need to be made again.
- Don't cut the pears too far up when cutting the bases of them diagonally; you will only need to cut diagonally gently otherwise chunks will fall off due to them being soft.
- The poaching liquid can be kept for future needs.
- This recipe goes well with ice cream or whipped cream.