Fruit Mince Pinwheels
Instead of mince pies, try these mince pinwheels. You can use your own home made fruit mince if you like but we just use it out of a jar for this recipe.
Ingredients
- 1 packet puff pastry
- 1 (400g) jar of fruit mince
- raw sugar
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Roll out the thawed pastry to a 40cm x 30cm rectangle. Spread the fruit mince out on the pastry. Roll pastry into a log. Slice in to 3cm segments.
- Place rounds on lightly greased baking tray then press down on each to flatten slightly. Sprinkle the raw sugar onto each round.
- Bake for 20 minutes at 180 degrees C checking regular to see that they do not burn. Let pinwheels cool for 5 minutes before removing from tray.
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