Fruit Mince Pinwheels
Instead of mince pies, try these mince pinwheels. You can use your own home made fruit mince if you like but we just use it out of a jar for this recipe.
Ingredients
- 1 packet puff pastry
- 1 (400g) jar of fruit mince
- raw sugar
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Roll out the thawed pastry to a 40cm x 30cm rectangle. Spread the fruit mince out on the pastry. Roll pastry into a log. Slice in to 3cm segments.
- Place rounds on lightly greased baking tray then press down on each to flatten slightly. Sprinkle the raw sugar onto each round.
- Bake for 20 minutes at 180 degrees C checking regular to see that they do not burn. Let pinwheels cool for 5 minutes before removing from tray.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (7)
Great easy recipe, Just wondering how long will these keep in a airtight container? - 18 Dec 2011 (Review from Allrecipes UK & Ireland)
Sprinkled a tablespoon of ground almonds over the mincemeat to soak up the juice. Dusted with icing sugar before serving. Overall - very easy and quick to make! - 01 Jan 2012 (Review from Allrecipes UK & Ireland)
i made these as written and after 20mins the underside was cooked but the tops were not. I very carefully flipped them over and cooked for another 20minutes but unfortunately they stuck a bit to the baking tray. after tasting one, nobody wanted any more. pity, because they are so much easier to make than "proper" mince pies. - 28 Nov 2013 (Review from Allrecipes UK & Ireland)
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