Fruit Mince Pinwheels

    Fruit Mince Pinwheels

    4saves
    30min


    7 people made this

    Instead of mince pies, try these mince pinwheels. You can use your own home made fruit mince if you like but we just use it out of a jar for this recipe.

    Ingredients

    • 1 packet puff pastry
    • 1 (400g) jar of fruit mince
    • raw sugar

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Roll out the thawed pastry to a 40cm x 30cm rectangle. Spread the fruit mince out on the pastry. Roll pastry into a log. Slice in to 3cm segments.
    2. Place rounds on lightly greased baking tray then press down on each to flatten slightly. Sprinkle the raw sugar onto each round.
    3. Bake for 20 minutes at 180 degrees C checking regular to see that they do not burn. Let pinwheels cool for 5 minutes before removing from tray.

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