Sweet Apricot Glazed Ham

Sweet Apricot Glazed Ham


9 people made this

This is a glazed ham that we make from time to time using boneless ham and an apricot base. Once we have had it as a main, we make ham steaks for breakfast, the thinly slice the rest for sandwiches. One ham feeds us for a week.

Launa Northern Territory, Australia

Serves: 20 

  • 1 bonless ham
  • 1/2 cup apricot jam
  • 3/4 cup apricot juice
  • 3/4 cup soft brown sugar

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat the oven to 220 degrees C.
  2. Mix the jam, juice and brown sugar. Place the ham in a baking dish then pour the glaze over the ham.
  3. Place the ham in the preheated oven and cook for 1 hour, baste the ham every 15 minutes with the glaze in the pan. This will create a shinny finish to the ham and an apricot flavour to the surface.

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