Sweet Apricot Glazed Ham

    1 hour 10 minutes

    This is a glazed ham that we make from time to time using boneless ham and an apricot base. Once we have had it as a main, we make ham steaks for breakfast, the thinly slice the rest for sandwiches. One ham feeds us for a week.


    Northern Territory, Australia
    38 people made this

    Serves: 20 

    • 1 bonless ham
    • 1/2 cup apricot jam
    • 3/4 cup apricot juice
    • 3/4 cup soft brown sugar

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat the oven to 220 degrees C.
    2. Mix the jam, juice and brown sugar. Place the ham in a baking dish then pour the glaze over the ham.
    3. Place the ham in the preheated oven and cook for 1 hour, baste the ham every 15 minutes with the glaze in the pan. This will create a shinny finish to the ham and an apricot flavour to the surface.

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