Easiest Lemon Doughnuts

Easiest Lemon Doughnuts


1 person made this

Yummy lemon-filled doughnuts. Serve warm. Honestly don't know what they taste like cold because they are gone almost before they hit the plate.

shazzieau Victoria, Australia

Makes: 12 doughnuts

  • 1 1/2 cups self raising flour
  • 1 (150g) tub thick and creamy lemon cream flavoured yoghurt
  • oil, for frying
  • cinnamon sugar, as needed
  • lemon curd, as needed

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the flour and yoghurt together until combined. Knead till smooth. Roll into 12 even-sized balls.
  2. Heat oil in frypan or deep fryer on a medium heat and cook doughnuts until nicely browned and cooked inside. If cooking too quickly, turn heat down.
  3. Remove from pan/fryer and roll in cinnamon sugar.
  4. Using a squirt bottle, fill doughnuts with lemon curd. Serve warm.


This recipe is my adaptation from the 2 ingredient dough recipe which is self raising flour and Greek yoghurt. Same amounts as above.

See it on my blog

Shazzie's Cookbook

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