Vegetable Soup with Frankfurts
(1)
30 minutes
I like to make this soup as a lunch for the kids because it is healthy but also has tasty frankfurts in it, which they love.
Karin50
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Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 onion, finely diced
- 1 small leek, thinly sliced
- 300g carrots, peeled and sliced
- 300g zucchini, diced
- 2 cups (500ml) vegetable stock
- 300g potatoes, peeled and diced
- 1/2 teaspoon sea salt
- 4 frankfurts, sliced
- freshly ground black pepper, to taste
- 3 sprigs fresh parsley, chopped
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat olive oil and butter in a large saucepan and saute onions until translucent.
- Add leeks, carrots and zucchini. Saute three minutes, stirring.
- Pour in vegetable stock and add potatoes and sea salt. Simmer 12 minutes.
- Add the frankfurts to the soup and heat through for 5 minutes. Season with pepper and serve garnished with parsley.
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