Raspberry Jelly Ice Blocks

    (3)
    9 hours 15 minutes

    These delicious ice blocks are made with raspberry jelly, fresh raspberries and vanilla yoghurt and are very pretty!


    4 people made this

    Ingredients
    Serves: 4 

    • 75g raspberry jelly crystals
    • 1 cup (250ml) boiling water
    • 100g fresh raspberries
    • 150g vanilla drinking yoghurt

    Directions
    Preparation:15min  ›  Extra time:9hours freezing  ›  Ready in:9hours15min 

    1. Mix the jelly crystals with the boiling water, stir until dissolved, then let set in the fridge, about 2 hours.
    2. Press the raspberries through a sieve and discard the seeds. Place raspberry puree and drinking yoghurt in a blender and pulse until combined. Add the set jelly and pulse until combined but not completely smooth.
    3. Pour into ice block moulds or ice cube trays. Insert ice block sticks and cover with plastic wrap. Freeze overnight, then enjoy!

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