Raspberry Jelly Ice Blocks

Raspberry Jelly Ice Blocks


1 person made this

These delicious ice blocks are made with jelly and yoghurt and are very pretty! Watch them being made in the Allrecipes Raspberry Jelly Ice Blocks video.


Serves: 4 

  • 75g raspberry jelly crystals
  • 1 cup (250ml) boiling water
  • 100g fresh raspberries
  • 150g vanilla drinking yoghurt

Preparation:15min  ›  Extra time:9hours freezing  ›  Ready in:9hours15min 

  1. Mix the jelly crystals with the boiling water, stir until dissolved, then let set in the fridge, about 2 hours.
  2. Press the raspberries through a sieve and discard the seeds. Place raspberry puree and drinking yoghurt in a blender and pulse until combined. Add the set jelly and pulse until combined but not completely smooth.
  3. Pour into ice block moulds or ice cube trays. Insert ice block sticks and cover with plastic wrap. Freeze overnight, then enjoy!

Watch a video of it being made…

Raspberry Jelly Ice Blocks
Raspberry Jelly Ice Blocks

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate