Chilled Mango Soup

Chilled Mango Soup

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This soup is a poem in summer either as a dessert or an elegant appetiser. I like to add a little more cayenne and chilli to make it sharper, but adjust it to your own tastes.


Serves: 6 

  • 800g mango puree
  • 1 cup milk
  • 1 cup natural yoghurt
  • 1 cup unsweetened coconut milk
  • pinch cayenne
  • 1/2 teaspoon mild chilli powder, or to taste
  • pinch salt
  • chopped fresh coriander leaves or mint leaves, to garnish

Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

  1. Place all ingredients except the garnish in a blender or food processor and puree until smooth.
  2. Chill in the fridge until ready to serve. Garnish with fresh coriander or mint.

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