Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon


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Potato soup is a quick, tasty and inexpensive meal. It is also very good for you when you blend in some spinach.


Serves: 4 

  • 30g butter or margarine
  • 450g potatoes, finely diced
  • 1 small bunch spinach, chopped
  • 1 onion, finely diced
  • 5 cups stock
  • 1 bay leaf
  • 125g cream cheese
  • salt and freshly ground pepper, to taste
  • 100g bacon, cut into strips
  • fresh parsley, to garnish

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Heat butter in a saucepan and add potatoes, spinach and onion. Saute a few minutes then add stock and bay leaf, bring to a boil, reduce heat and simmer 30 minutes.
  2. Remove about a cup of the vegetables and the bay leaf and puree the soup. Stir in the cream cheese and season to taste. Bring to a simmer and return the vegetables to the saucepan.
  3. Fry the bacon until crispy and stir into the soup. Serve, garnished with parsley.

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