Creamy Potato Soup with Bacon

    Creamy Potato Soup with Bacon

    (1)
    1save
    1hour


    Be the first to make this!

    Potato soup is a quick, tasty and inexpensive meal. It is also very good for you when you blend in some spinach.

    Ingredients
    Serves: 4 

    • 30g butter or margarine
    • 450g potatoes, finely diced
    • 1 small bunch spinach, chopped
    • 1 onion, finely diced
    • 5 cups stock
    • 1 bay leaf
    • 125g cream cheese
    • salt and freshly ground pepper, to taste
    • 100g bacon, cut into strips
    • fresh parsley, to garnish

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Heat butter in a saucepan and add potatoes, spinach and onion. Saute a few minutes then add stock and bay leaf, bring to a boil, reduce heat and simmer 30 minutes.
    2. Remove about a cup of the vegetables and the bay leaf and puree the soup. Stir in the cream cheese and season to taste. Bring to a simmer and return the vegetables to the saucepan.
    3. Fry the bacon until crispy and stir into the soup. Serve, garnished with parsley.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in Other Languages

    Write a review

    Click on stars to rate