Creamy Potato Soup with Bacon
(1)
1 hour
Potato soup is a quick, tasty and inexpensive meal. It is also very good for you when you blend in some spinach.
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Ingredients
Serves: 4
- 30g butter or margarine
- 450g potatoes, finely diced
- 1 small bunch spinach, chopped
- 1 onion, finely diced
- 5 cups stock
- 1 bay leaf
- 125g cream cheese
- salt and freshly ground pepper, to taste
- 100g bacon, cut into strips
- fresh parsley, to garnish
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Heat butter in a saucepan and add potatoes, spinach and onion. Saute a few minutes then add stock and bay leaf, bring to a boil, reduce heat and simmer 30 minutes.
- Remove about a cup of the vegetables and the bay leaf and puree the soup. Stir in the cream cheese and season to taste. Bring to a simmer and return the vegetables to the saucepan.
- Fry the bacon until crispy and stir into the soup. Serve, garnished with parsley.
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