Quick Zucchini Soup

Quick Zucchini Soup

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A quick zucchini soup which is ready and on the table in less that half an hour. Great to make when the garden is filling up with zucchini.


Serves: 4 

  • butter, as needed
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 500g zucchini, diced
  • 1-2 potatoes, peeled and diced
  • 2-3 cups hot water
  • salt, pepper, sugar and nutmeg, to taste
  • stock powder, to taste
  • 100ml cream

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt a dab of butter in a saucepan and fry onions and garlic until soft. Add zucchini and potatoes.
  2. Pour in water and bring to a boil. Reduce heat and simmer 15 minutes. Season with salt, pepper, sugar and nutmeg. Add a little stock powder if necessary.
  3. Puree with a stick blender and stir in cream. Serve.

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