Carrot and Saffron Soup
(3)
35 minutes
This is an Ayurvedic carrot soup, very healthy and tasty. If you use vegetable oil instead of ghee it can be made vegan too.
Lola
3 people made this
Ingredients
Serves: 4
- 1 tablespoon ghee or oil
- 2 teaspoon curry powder
- 10 carrots, peeled and sliced
- 5 cups vegetable stock
- 1/2 teaspoon powdered saffron
- juice of 1 orange
- salt and red pepper, to taste
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Heat ghee in a saucepan, add curry powder and carrots then saute 3-4 minutes. Add vegetable stock, bring to a simmer and cook 15 minutes.
- Puree the soup with a stick blender then stir in saffron and orange juice. Simmer another five minutes, season with salt and red pepper and serve.
