Chicory Soup

Chicory Soup

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This soup is nice and creamy even though it does not contain cream. Chicory is sometimes sold as radicchio.


Serves: 4 

  • 20g butter
  • 1 onion, diced
  • 5 bunches chicory, stems removed and chopped
  • 1 leek, thinly sliced
  • 1 celery stalk, diced
  • 6 cups (1 1/2 litres) chicken stock
  • salt, pepper and nutmeg, to taste
  • croutons, to serve

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt butter in a saucepan and fry onion until soft.
  2. Add chicory, leek and celery. Saute, stirring, 3-5 minutes over medium heat.
  3. Add chicken stock and simmer, covered, 10 minutes. Puree the soup then season with salt, pepper and nutmeg. Serve with croutons.

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