Buttermilk Soup

Buttermilk Soup

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A refreshing dessert soup, buttermilk is simmered with lemon zest and served with a tablespoon of fruit compote.


Serves: 4 

  • 40g butter
  • 40g flour
  • 4 cups (1 litre) buttermilk
  • zest of 1 lemon
  • 75g sugar
  • pinch salt
  • 4 tablespoons your favourite fruit compote

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt butter in a saucepan and stir in flour. Keep stirring until it thickens in to a roux. Gradually add the buttermilk, beating with a whisk. Simmer gently 3-4 minutes, beating constantly.
  2. Add lemon zest, sugar and salt. Let cool and chill in the fridge. Serve with a tablespoon of compote in each bowl.

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