Buttermilk Soup

    15 minutes

    A refreshing dessert soup, buttermilk is simmered with lemon zest and served with a tablespoon of fruit compote.

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    Serves: 4 

    • 40g butter
    • 40g flour
    • 4 cups (1 litre) buttermilk
    • zest of 1 lemon
    • 75g sugar
    • pinch salt
    • 4 tablespoons your favourite fruit compote

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a saucepan and stir in flour. Keep stirring until it thickens in to a roux. Gradually add the buttermilk, beating with a whisk. Simmer gently 3-4 minutes, beating constantly.
    2. Add lemon zest, sugar and salt. Let cool and chill in the fridge. Serve with a tablespoon of compote in each bowl.

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