Ginger and Carrot Soup
(3)
30 minutes
Make this soup as spicy as you like with ground ginger and curry powder. It's nice sprinkled with freshly chopped herbs.
Michar
7 people made this
Ingredients
Serves: 8
- 3 tablespoons olive oil
- 700g carrots, peeled and diced
- 2 medium onions, roughly diced
- 1 clove garlic, diced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 6 cups (1 1/2 litres) chicken or vegetable stock)
- zest of 1 lemon
- salt and freshly ground pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat oil in a large saucepan. Add carrots and onions and fry 5 minutes.
- Add garlic, ginger, curry and fry 2 more minutes. Add stock and lemon zest and bring to a boil. Reduce heat and simmer 20 minutes until carrots are soft.
- Puree with a stick blender. Season with salt and pepper (and more ginger and curry powder if desired). Serve hot.
