Carrot Ginger Soup
(10)
30 minutes
This is a favourite recipe for carrot soup, quick, easy and tastes delicious. You can also add a little rosemary or other herbs if you want.
kiki
5 people made this
Ingredients
Serves: 4
- 1 tablespoon oil
- 2 onions, finely diced
- 1 clove garlic, minced
- 400g carrots, peeled and diced
- 600ml vegetable stock
- 1 teaspoon grated fresh ginger
- salt and pepper, to taste
- pinch sugar
- 200ml light thickened cream
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat oil in a saucepan and saute the onions and garlic until translucent. Add carrots and saute briefly.
- Pour in the vegetable stock and bring to a simmer. Add grated ginger, salt, pepper and sugar to taste. Cover and simmer 15 minutes, then puree the soup with a stick blender.
- Mix in the cream, taste for seasoning and serve.
