Wild Garlic Soup

Wild Garlic Soup

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Wild garlic is very good in soup. This is a great dish to make when it comes up in spring. I like to serve it with toasted croutons.


Serves: 6 

  • 30g butter
  • 2 onion shallots, diced
  • 30g flour
  • 1 cup (250ml) warm milk
  • 3 cups (750ml) vegetable stock
  • 200g wild garlic, finely diced
  • 150g herb cream cheese (such as chives and onion)
  • freshly ground black pepper, to taste
  • nutmeg, as desired
  • bread or croutons, to serve

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the butter in a saucepan and fry shallots until glazed. Add flour and fry, stirring, 1 minute. Gradually whisk in the warm milk and cook until thickened.
  2. Whisk in the stock, then add the wild garlic. Simmer 5 minutes.
  3. Stir in cream cheese until smooth. Season with pepper and nutmeg. Serve with bread or croutons.

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