Salmon and Spinach Soup
1
Salmon and Spinach Soup
My favourite delicate fish soup with spinach, garlic and cream. It's a lovely soup for a cool afternoon lunch.
Ingredients
Serves: 6
- 1 stock cube
- 4 cups (1 litre) boiling water
- 5 tablespoons clarified butter
- 400g salmon, diced
- 1 1/2 kg fresh spinach, rinsed and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, crushed
- 300ml cream
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Dissolve the stock cube in the water.
- Melt the butter in a saucepan and fry the salmon 10 minutes. Add the stock and simmer 30 minutes more.
- Add the spinach and cook another 5 minutes.
- Add salt, pepper, garlic and cream, stir and remove from heat. Serve.
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