Salmon and Spinach Soup

    1 hour 5 minutes

    My favourite delicate fish soup with spinach, garlic and cream. It's a lovely soup for a cool afternoon lunch.

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    Serves: 6 

    • 1 stock cube
    • 4 cups (1 litre) boiling water
    • 5 tablespoons clarified butter
    • 400g salmon, diced
    • 1 1/2 kg fresh spinach, rinsed and chopped
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 4 cloves garlic, crushed
    • 300ml cream

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Dissolve the stock cube in the water.
    2. Melt the butter in a saucepan and fry the salmon 10 minutes. Add the stock and simmer 30 minutes more.
    3. Add the spinach and cook another 5 minutes.
    4. Add salt, pepper, garlic and cream, stir and remove from heat. Serve.

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