Potato, Salmon and Celery Soup
(2)
25 minutes
Lovely homemade potato soup with fried salmon fillet. I like it by itself, with crusty bread or croutons.
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Ingredients
Serves: 4
- 4 cups fish stock
- 3 potatoes, peeled and diced
- 2 stalks celery, sliced
- salt, to taste
- 1/4 teaspoon peppercorns
- 2 bay leaves
- 2 tablespoons vegetable oil
- 1 onion, diced
- 300g salmon fillet
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring the stock to a simmer and add the potatoes, celery, salt, pepper and bay leaves. Simmer 10 minutes.
- Meanwhile, heat vegetable oil in a frypan and saute onions until soft. Add diced salmon and fry on all sides. Add to the soup and simmer another 5 minutes, until potatoes are done.
