Lobster Soup

Lobster Soup

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This lovely lobster soup is lightly flavoured with a pinch of curry but I find that a little cinnamon or nutmeg works well too.


Serves: 4 

  • 500g lobster pieces with shells
  • 1 teaspoon olive oil
  • 2 cloves garlic, roughly diced
  • 1 onion, roughly diced
  • 1 carrot, roughly diced
  • 4 cups (1 litre) water
  • 3 vegetable stock cubes
  • 2 tablespoons fish sauce
  • pinch curry powder
  • 1 tablespoon olive oil
  • 2 tablespoons cornflour
  • 1 tablespoon tomato paste
  • 100ml milk
  • pinch salt

Preparation:20min  ›  Cook:1hour25min  ›  Ready in:1hour45min 

  1. Pick the lobster meat and set aside. Keep the shells.
  2. Heat 1 teaspoon olive oil in a saucepan and add the shells. Saute 10 minutes then add garlic, onion and carrot. Saute 3 more minutes. Add water, stock cubes, fish sauce and curry powder and simmer 1 hour.
  3. In a bowl, mix the tablespoon olive oil with the cornflour. Stir into the soup.
  4. When the soup has finished simmering, strain and discard the solids. Reheat the soup and simmer 5 minutes. Add milk and a pinch of salt. Finally add the lobster meat, reheat and serve.

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