Charred Tomato Salsa

    25 minutes

    This is a super easy salsa. The blackened, blistered skin of the tomatoes gives it amazing flavour.

    1 person made this

    Serves: 4 

    • 4-5 medium tomatoes, cored
    • 1-2 jalapeno chillies, halved and seeds removed
    • 1 bunch fresh coriander, stems trimmed
    • 1/2 large white onion, cut into 4
    • 2 large or 3 medium to small garlic cloves
    • juice from 1/2 lime, or to taste
    • sea salt, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat grill and line a baking tray with baking paper.
    2. Place tomatoes, onion and chillies on baking sheet and place in oven.
    3. Grill, turning halfway through, until blistered, 12-15 minutes. Let cool.
    4. Transfer charred vegetables to blender or food processor.
    5. Add garlic and lime juice and pulse until a chunky puree forms.
    6. Season with salt and more lime juice, if desired. Cover and refrigerate until using.


    Salsa can be made 3 days ahead.

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