Buckwheat Soup with Chicken Meatballs
35 minutes
A delicious quick and healthy soup that children love. It's quick to make the meatballs if you use a food processor.
nt.bella
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Ingredients
Serves: 4
- 4 cups (1 litre) chicken stock
- 1/3 cup buckwheat
- 2 potatoes, diced
- 1 carrot, diced
- salt, to taste
- 2 bay leaves
- 1 onion
- 2 cloves garlic
- 1 egg
- 200g chicken mince
- 1 bunch parsley, chopped
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Bring the chicken stock to a simmer and add the buckwheat, potatoes and carrot. Season with salt and add the bay leaves.
- In a food processor, combine onion, garlic and egg. Mix with the chicken mince and season with salt.
- Form into meatballs with a teaspoon and drop in the simmering soup. Add parsley and simmer until the buckwheat and potatoes are tender.
