Buckwheat Soup with Chicken Meatballs

Buckwheat Soup with Chicken Meatballs

Be the 1st to save!

Be the first to make this!

A delicious quick and healthy soup that children love. It's quick to make the meatballs if you use a food processor.


Serves: 4 

  • 4 cups (1 litre) chicken stock
  • 1/3 cup buckwheat
  • 2 potatoes, diced
  • 1 carrot, diced
  • salt, to taste
  • 2 bay leaves
  • 1 onion
  • 2 cloves garlic
  • 1 egg
  • 200g chicken mince
  • 1 bunch parsley, chopped

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring the chicken stock to a simmer and add the buckwheat, potatoes and carrot. Season with salt and add the bay leaves.
  2. In a food processor, combine onion, garlic and egg. Mix with the chicken mince and season with salt.
  3. Form into meatballs with a teaspoon and drop in the simmering soup. Add parsley and simmer until the buckwheat and potatoes are tender.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate