Liver Meatball Soup
45 minutes
Make the meatballs as big or small as you like - sometimes I only make four large ones, one for each bowl of soup.
Marianne
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Ingredients
Serves: 4
- 4 stale rolls
- hot milk, to soak
- 150g beef liver, diced
- 1/2 onion, diced
- 1 cloves garlic, finely diced
- 2 eggs
- salt and pepper, to taste
- marjoram, to taste
- zest of 1/2 lemon
- 4 cups (1 litre) beef stock
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Tear up the rolls and soak in hot milk. Squeeze dry and mix bread with the liver, onions and garlic. Pass mixture through a meat grinder.
- Mix the mince with eggs, salt, pepper, marjoram and lemon zest. Form into meatballs.
- Bring the beef stock to a simmer. Add the meatballs and simmer 30 minutes.
