Lentil and Ginger Soup

    1 hour 10 minutes

    Wow, what a simple soup and what a flavour! Just blend the ingredients, reheat and serve! Ginger is a fabulous addition.

    Be the first to make this!

    Serves: 4 

    • 1 small onion, diced
    • 1 clove garlic, minced
    • 1 tablespoon butter or margarine
    • 2 cups cooked lentils
    • 1 medium baked potato
    • 1 tomato, peeled and seeded
    • 1 cup water
    • 1 tablespoon minced ginger
    • pinch curry powder
    • 4 fresh basil leaves
    • 1 tablespoon salt (or to taste)
    • juice and zest of 1 lemon

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Brown the onion and garlic in butter.
    2. Place onion mixture and all remaining ingredients (except zest) in a blender. Puree until smooth.
    3. Transfer to a saucepan and bring to a simmer. Add lemon zest. Serve hot, drizzled with a little olive oil.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)