Lentil Soup with Beef and Potatoes
1 hour 25 minutes
This soup has been a favourite of mine and my sister since childhood. It's a great lunch or dinner meal, full of flavour.
Krenzlich
1 person made this
Ingredients
Serves: 8
- 500g beef, cut into large cubes
- 2 tablespoons flour
- 2 tablespoons oil
- 1 onion, finely diced
- 2 cloves garlic, finely diced
- 4 carrots, diced
- 1 stalk celery, sliced
- 200g brown lentils
- 1 (400g) tin diced tomatoes
- 4 cups (1 litre) beef stock
- 2 teaspoons rosemary
- 300g new potatoes, skin on
Directions
Preparation:10min ›
Cook:1hour15min ›
Ready in:1hour25min
- Dust the beef with flour. Heat oil in a large saucepan and brown the beef on all sides. Remove and set aside.
- To the saucepan, add the onion, garlic, carrots and celery (add more oil if necessary). Fry a few minutes, then add lentils and tomatoes plus juice and stir well.
- Add beef stock, rosemary and seared beef. Simmer 40 minutes. Add potatoes and simmer another 20 minutes until done.
