Chicken Soup with Rice and Prunes

    Chicken Soup with Rice and Prunes

    Recipe Picture:Chicken Soup with Rice and Prunes
    1

    Chicken Soup with Rice and Prunes

    (0)
    40min


    Be the first to make this!

    Prunes add a touch of sweetness to a comforting chicken and rice soup. The soup is very simple to make but so good.

    Ingredients
    Serves: 4 

    • 3 tablespoons butter
    • 300g skin-on chicken, diced
    • 200g leeks, sliced (white part only)
    • 4 cups (1 litre) chicken stock
    • salt and pepper, to taste
    • 2 bay leaves
    • 8 prunes
    • 1/3 cup rice

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt butter in a saucepan, add chicken and leeks and saute about 10 minutes.
    2. Add stock, salt, pepper and bay leaves. Simmer another 10 minutes.
    3. Add prunes and rice and simmer 15 more minutes over low heat. Serve!
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate