Vegetable and Rice Soup

Vegetable and Rice Soup

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A good vegetable soup is very easy to make and so satisfying. Even the kids like this soup when they don't like vegetables by themselves.


Serves: 4 

  • 4 cups (1 litre) vegetable stock
  • 1/3 cup rice
  • salt, to taste
  • 2 bay leaves
  • a few black peppercorns
  • 1 clove garlic, sliced
  • 1/2 onion, diced
  • 1 carrot, diced
  • 2 potatoes, diced
  • 250g broccoli florets
  • 1 tablespoon dried parsley

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring the stock to a simmer and add rice. Season with salt, add bay leaves, peppercorns, sliced garlic and 1/2 onion.
  2. Add carrot, potatoes and broccoli to the simmering soup. Simmer about 20 minutes over low heat or until tender. Sprinkle with parsley and serve.

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