Vegetable Soup with Rice

    40 minutes

    This is a delicate soup, very tasty and simple so a favourite with children and people who are feeling under the weather.

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    Serves: 8 

    • 2 carrots, peeled and sliced
    • 1 celery root (celeraic), peeled and diced
    • 1 leek, sliced
    • 1 stalk celery, sliced
    • 8 cups (2 litres) water
    • 2 vegetable stock cubes
    • 1/2 cup rice
    • salt and pepper, to taste
    • Maggi(TM) liquid seasoning (optional)
    • fresh parsley, chopped, to garnish

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place the vegetables, water and stock cubes in a saucepan. Bring to a simmer.
    2. In a separate saucepan cook rice. Drain and add to soup.
    3. Season with salt, pepper and liquid seasoning (optional). Serve garnished with parsley.

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