Vegetable Soup with Rice

    This is a delicate soup, very tasty and simple so a favourite with children and people who are feeling under the weather.

    Be the first to make this!

    Serves: 8 

    • 2 carrots, peeled and sliced
    • 1 celery root (celeraic), peeled and diced
    • 1 leek, sliced
    • 1 stalk celery, sliced
    • 8 cups (2 litres) water
    • 2 vegetable stock cubes
    • 1/2 cup rice
    • salt and pepper, to taste
    • Maggi(TM) liquid seasoning (optional)
    • fresh parsley, chopped, to garnish

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place the vegetables, water and stock cubes in a saucepan. Bring to a simmer.
    2. In a separate saucepan cook rice. Drain and add to soup.
    3. Season with salt, pepper and liquid seasoning (optional). Serve garnished with parsley.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections