Curried Carrot Soup
(1)
35 minutes
Curry powder adds a little exotic touch to carrot soup. A bouquet garni is a small herb bouquet normally containing fresh parsley, bay leaf and thyme.
annef
8 people made this
Ingredients
Serves: 4
- 1 onion, finely diced
- a little butter
- 5 large carrots, peeled and cut into thick slices
- 1 medium potato, peeled and diced
- 8 cups (2 litres) vegetable stock
- bouquet garni
- 1 teaspoon curry powder
- 1 tablespoon sour cream
- parsley, to garnish
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Saute the onion in butter over low heat for 5 minutes. Add carrots and potatoes and saute 7 more minutes. Pour in stock.
- Add bouquet garni and curry, then simmer 10 minutes. Remove the bouquet garni.
- Blend with a stick blender, then stir in sour cream. Serve, garnished with parsley.
