Curried Carrot Soup

    35 minutes

    Curry powder adds a little exotic touch to carrot soup. A bouquet garni is a small herb bouquet normally containing fresh parsley, bay leaf and thyme.

    9 people made this

    Serves: 4 

    • 1 onion, finely diced
    • a little butter
    • 5 large carrots, peeled and cut into thick slices
    • 1 medium potato, peeled and diced
    • 8 cups (2 litres) vegetable stock
    • bouquet garni
    • 1 teaspoon curry powder
    • 1 tablespoon sour cream
    • parsley, to garnish

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Saute the onion in butter over low heat for 5 minutes. Add carrots and potatoes and saute 7 more minutes. Pour in stock.
    2. Add bouquet garni and curry, then simmer 10 minutes. Remove the bouquet garni.
    3. Blend with a stick blender, then stir in sour cream. Serve, garnished with parsley.

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