Stained Glass Jelly Cake

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    Stained Glass Jelly Cake

    Recipe Picture:Stained Glass Jelly Cake
    3

    Stained Glass Jelly Cake

    (13)
    8hours30min


    37 people made this

    This amazing cake is as delicious to eat as it is to look at! Watch it being made in the Allrecipes Jelly Cake video.

    Ingredients
    Makes: 1 cake

    • 5 (170g) packets jelly crystals, in different colours
    • 24g gelatine powder
    • 2 cups (500ml) water, divided
    • 300ml sweetened condensed milk
    • 300ml double cream
    • 1 teaspoon vanilla extract

    Directions
    Preparation:30min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

    1. Make up the five colours of jelly in five different bowls, using only half the water stated on the packets so that the jelly is very firm. Chill until completely set.
    2. Grease a 23cm cake tin, or use a silicone mold.
    3. Cut the jelly into cubes, toss together and tip into the cake tin or mold.
    4. Place 1 cup water in a bowl and add the powdered gelatine. Let sit for a few minutes, then add 1 cup boiling water. Stir until dissolved.
    5. Place the condensed milk in a blender with the cream. Add the gelatine mixture and vanilla. Blend until well combined.
    6. Pour the milk mixture over the jelly cubes in the mold. Chill 4-5 hours or overnight. To unmold, run a knife along the edges of the mold and invert on a serving plate.

    Watch a video of it being made…

    Stained Glass Jelly Cake
    Stained Glass Jelly Cake
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (3)

    0

    An odd concept for a cake, but the flavour? Oh yes!  -  07 Sep 2016

    by
    0

    It's so easy to made, u should use powder leaf gelatine.. That would set perfectly in just a few hours  -  04 Dec 2015  (Review from Allrecipes UK & Ireland)

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    0

    Disaster! Took me ages to make too! The condensed milk/gelatine/cream/vanilla mixture did not set after a night in the fridge. I ended up putting it in the freezer but threw the resulting mess away. The only things I think could possibly have affected the set was that my fridge was very full, I used vegetarian gelatine and I used a big silicone castle shaped mould..??  -  29 Jul 2015  (Review from Allrecipes UK & Ireland)

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