Beetroot Soup
(1)
35 minutes
Simple, fast and incredibly taste soup using young beetroot and the beetroot leaves. This is best served with a boiled egg and fresh dill.
jadzka4
3 people made this
Ingredients
Serves: 4
- 1 bunch young beetroot with leaves
- 1 carrot, diced
- 1 onion, diced
- 3 cloves garlic, diced
- 1 teaspoon vegetable stock powder
- 1 teaspoon lemon juice
- pinch sugar
- salt and pepper, to taste
- 3 tablespoons cream
- 2 hard boiled eggs, quartered
- 1 tablespoon dill
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Peel and dice the beetroot. Chop the leaves and stems.
- In a saucepan combine beets, carrots, onions, garlic and stock powder. Cover with water and simmer 15 minutes.
- Add beetroot leaves and simmer another 10 minutes. Season with lemon juice, sugar, salt and pepper.
- In a small bowl, combine cream with a few spoons of soup, then stir into the soup. Serve with egg wedges and sprinkled with dill.
