Beetroot Ginger Soup

    40 minutes

    The secret ingredient of this delicious soup is Chinese five spice, a mix of star anise, cinnamon, cloves, fennel and Szechuan pepper.

    2 people made this

    Serves: 4 

    • 4-5 beetroots, peeled and diced
    • 2 cups (500ml) vegetable stock, or as needed
    • 1 tablespoon olive oil
    • 1 red onion, diced
    • 3cm fresh ginger, peeled and grated
    • 1/4 teaspoon Chinese five spice
    • salt and pepper, to taste
    • yoghurt, to serve

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place beetroot in a saucepan, cover with stock and simmer 20 minutes or until soft.
    2. In the meantime, heat oil in a frypan and cook onions until soft, about 10 minutes.
    3. Add onion to beetroot and simmer an additional 4 minutes. Add ginger and five spice, then puree with a stick blender. Season with salt, pepper and five spice to taste.
    4. Serve in bowls with a spoonful of yoghurt.

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