Beetroot Ginger Soup
(2)
40 minutes
The secret ingredient of this delicious soup is Chinese five spice, a mix of star anise, cinnamon, cloves, fennel and Szechuan pepper.
gela
2 people made this
Ingredients
Serves: 4
- 4-5 beetroots, peeled and diced
- 2 cups (500ml) vegetable stock, or as needed
- 1 tablespoon olive oil
- 1 red onion, diced
- 3cm fresh ginger, peeled and grated
- 1/4 teaspoon Chinese five spice
- salt and pepper, to taste
- yoghurt, to serve
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Place beetroot in a saucepan, cover with stock and simmer 20 minutes or until soft.
- In the meantime, heat oil in a frypan and cook onions until soft, about 10 minutes.
- Add onion to beetroot and simmer an additional 4 minutes. Add ginger and five spice, then puree with a stick blender. Season with salt, pepper and five spice to taste.
- Serve in bowls with a spoonful of yoghurt.
