Now that you can easily get gluten free plain flour at the supermarket you can easy enjoy homemade pizza. This recipe makes dough for 1 pizza, it is easily doubled.
I wish making gluten free pizza were this easy. I used a homemade flour blend meaning there are no chemicals or gums added. I use this mix for everything and love it. However, this pizza dough didn't have the best flavour. Also, there really is no need to knead gf dough because you just lose whatever gas may have been trapped inside seeing that we don't have the gluten to hold it. I followed the instructions and the result was a flat, crisp bread more than a crispy outside soft inside pizza dough even though my dough had risen double in size. I pre-cooked the dough then added sauce and toppings. It bakes nicely enough and cuts well, instead of like cardboard like most starchy doughs might. I think the key issues here are to use a flavourful flour mix and less handling of the dough to make it a worthy pizza dough. Thank you for the recipe. - 04 Oct 2015