Ham and Bean Soup

    Ham and Bean Soup


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    A big pot of soup for when you have to feed an army with minimum trouble. Instead of ham you could substitute sliced smoked sausage if you prefer.

    Serves: 10 

    • 2 litres water
    • 300g ham, diced
    • 4 potatoes, peeled and diced
    • vegetable oil, for frying
    • 1 onion, diced
    • 1 carrot, sliced
    • 1 tin cannellini beans
    • salt and pepper, to taste
    • 1 bay leaf
    • 2 cloves garlic

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Boil the water in a saucepan and add the ham and potatoes.
    2. Heat oil in a frypan and fry the onion and carrot until tender, then add to the soup.
    3. Add beans, salt, pepper, bay leaf and whole garlic cloves. Simmer until potatoes are tender.
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