The perfect party finger food, this pesto puff pastry pinwheel recipe is easy to make and spectacular to look at!
It was very tasty. I definitely should have drained more oil off the pesto though and pinched the dough together better. Mine didn't look as pretty. - 05 Jan 2018 (Review from Allrecipes USA and Canada)
This was great and so impressive and easy. I didn't have ricotta, so I used cream cheese. Worked like a charm! - 21 Apr 2019 (Review from Allrecipes USA and Canada)
As with someone else who reviewed this recipe, my puff pastry sheets were 10" squares, so I could not make 12" circles, unless I were to roll out the dough. I think that would have made it not "Puff" pastry anymore. Still, the only change that made was a little less filling used. It came out great. looked great, and was gone inside of 20 minutes! - 17 Mar 2019 (Review from Allrecipes USA and Canada)