This is an authentic Genovese pesto and you won't find a tastier recipe! It will keep a month in the fridge, covered in a thin layer of oil.
Just made it to taste, didn't even measure anything. Pesto is SUPER easy to make and delicious. Added to spaghetti noodles and some blackened chicken to make an awesome pasta dinner. Everyone had seconds (some had a THIRD plate.) - 14 Dec 2018 (Review from Allrecipes USA and Canada)
Very good pesto. I have so much basil in my garden I will have to make at least 25 more batches before it's over. I did add a small amount of spinach to add a little more color and it was really tasty. Everyone loved it at work. - 23 Sep 2018 (Review from Allrecipes USA and Canada)
Delicious! LOVED the combo of the Parmesan and Romano. I used my food processor for this. One of my favorite ways to use fresh basil from the garden. A keeper, for sure~YUM!!!! Thanks for sharing. - 12 Sep 2017 (Review from Allrecipes USA and Canada)