Creamy Garlic Prawns Pasta

    Creamy Garlic Prawns Pasta

    3saves
    25min


    1 person made this

    The nice thing about prawns is they cook so quickly and don't need a complex recipe to be really special. A perfect midweek meal for two.

    Ingredients
    Serves: 2 

    • 180g dried pasta
    • 2 teaspoons olive oil
    • 2 cloves garlic, sliced
    • 1/4 cup white wine
    • 2 tablespoons sour cream
    • juice of 1/2 lemon
    • salt and pepper, to taste
    • 200g peeled prawns
    • chopped fresh parsley, to garnish

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Boil the pasta in plenty of salted water.
    2. Meanwhile, heat olive oil in a frypan and add garlic. Fry 2 minutes.
    3. Add wine and simmer 1 minute, then lower heat and add the sour cream and lemon juice. Season with salt and pepper. Bring to a simmer, add prawns and cook until prawns are just pink. Do not overcook!
    4. Drain the pasta and mix well with the sauce. Serve, garnished with plenty of fresh parsley.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate