Smoked Pork Soup

Smoked Pork Soup


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Now this is a hearty soup! Smoked pork ribs are simmered until tender with spices and served with smoked sausage and hard boiled eggs. A real winter feast!


Serves: 6 

  • 700g smoked pork loin ribs
  • 2 bay leaves
  • 2 allspice berries
  • 4 dried mushrooms
  • 1 onion, diced
  • 5 cloves garlic, diced
  • 6 cups water
  • 2 smoked sausages, sliced
  • 1 cup sourdough bread, cubed
  • salt and pepper, to taste
  • marjoram, to taste
  • 3 hard boiled eggs
  • fresh horseradish

Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

  1. Place the smoked ribs in a saucepan with the bay leaves, allspice, dried mushrooms, onion and garlic. Cover with 6 cups water and simmer 1 hour.
  2. Remove the ribs, pick the meat from the bones and return to the soup. Discard bones. Add the smoked sausage and sourdough then simmer 5 more minutes. Season with salt, pepper and marjoram.
  3. Peel and halve the eggs. Grate some fresh horseradish into each bowl, top with soup and eggs.

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