Cream of Zucchini Soup with Sausage

Cream of Zucchini Soup with Sausage

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Tender zucchini simmered in evaporated milk for a rich yet delicate soup, finished with fried sausage for a hearty meal.


Serves: 5 

  • 4 zucchini, sliced
  • 1/4 onion, diced
  • 1/4 cup water
  • salt, to taste
  • 2 (375ml) tins evaporated milk
  • 2 teaspoons chicken stock powder
  • 2-3 sausages, sliced
  • 2 tablespoons butter

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place zucchini and onion in a saucepan with 1/4 cup water and salt to taste. Cover and simmer until tender.
  2. Add the evaporated milk and stock powder and blend with a stick blender.
  3. Fry the sausages in butter over medium heat. Add to the zucchini soup and simmer 10-15 minutes.

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