Mussel and Sausage Soup

    40 minutes

    The combination of fresh mussels with slightly smoky pepperoni is fantastic! This soup is a must for any seafood lover.

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    Serves: 6 

    • 1 kg mussels, in the shell
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1 medium onion, grated
    • 250g pepperoni sausage, thinly sliced
    • salt and pepper, to taste
    • 4 cups water
    • 2 tablespoons fresh coriander, chopped
    • 1 teaspoon hot paprika
    • 1 tablespoon tomato paste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Wash the mussels and discard any that are open.
    2. Heat olive oil in a saucepan and saute garlic 1 minute. Add the onion, mussels, sausage, salt and pepper and stir well for 2 minutes.
    3. Add water, coriander, paprika and tomato paste and simmer 15 minutes. Discard any mussels that do not open and serve with bread.

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    Amazing ..loved it..didn't use coriander don't like it..but amazing recipe..thanks for posting  -  18 Sep 2016