Quick Meatball Soup
(3)
40 minutes
When you have a lot of people to feed in a hurry, try this quick meatball soup. You can use any kind of mince you have at hand, beef, chicken or pork.
LenaM
2 people made this
Ingredients
Serves: 8
- 400g mince (beef, chicken or pork)
- 1 teaspoon salt, or to taste
- pinch seasoning for meat or poultry
- 8 cups (2 litres) water
- 1 onion, diced
- vegetable oil, for frying
- 2 carrots, grated
- 2 potatoes, peeled and diced
- 1 cup mixed frozen vegetables (peas, corn, etc)
- salt and pepper, to taste
- fresh dill or parsley
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a bowl, combine mince, salt and seasoning and knead well. Form small meatballs.
- In a saucepan, bring water to a boil. Meanwhile, fry onions in a little vegetable oil. Add grated carrot and cook 5 minutes, stirring.
- Add meatballs to the water. Skim any foam as it boils.
- Add potatoes and frozen vegetables. Simmer 10 minutes. Add onions and carrots and season with salt and pepper. Simmer another 5-10 minutes and serve, garnish with fresh dill or parsley.
