Chicken Meatball Soup with Spinach
30 minutes
Chicken meatball soup with onions, potatoes, carrots and dill - finished with wilted spinach. Delicious, light and healthy.
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Ingredients
Serves: 4
- 1 slice white bread
- 250g chicken mince
- salt and pepper, to taste
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, diced
- 2 potatoes, peeled and cubed
- 1 carrot, diced
- 1 teaspoon dried dill
- 250g fresh spinach, chopped
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Soak the white bread in water, squeeze dry and mix with the chicken mince plus salt and pepper to taste. Form into small meatballs.
- Boil 6 cups water and simmer the meatballs for 10 minutes.
- Meanwhile, heat the butter in a frypan and fry onion and garlic until tender. Add a little salt to taste.
- To the soup add the fried onions, potatoes, carrots and dill. Simmer 10 more minutes or until potatoes are tender. Add spinach and simmer one more minute. Serve.
