Meatball Soup with Kale and Risoni

    Recipe Picture:Meatball Soup with Kale and Risoni

    Meatball Soup with Kale and Risoni


    Be the first to make this!

    Risoni (orzo) is one of my favourite pastas and it is great as a side dish, in salads and in soups like this hearty meatball dish with kale.

    Serves: 2 

    • 350g beef mince
    • 1 sprig parsley, chopped
    • 1 large clove garlic, minced
    • 1 tablespoon Parmesan
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 onion, diced
    • 1 carrot, diced
    • 1/2 teaspoon chilli flakes
    • 5 cups water
    • 1 chicken stock cube
    • 170g risoni pasta
    • 75g kale, ribs removed, sliced
    • Parmesan, to serve

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a bowl, combine mince, parsley, garlic, 1 tablespoon Parmesan, salt and pepper. Mix well and form into small balls.
    2. Heat 1 tablespoon oil and fry the meatballs 5 minutes until browned. Set aside.
    3. Heat remaining oil in a saucepan and fry onion and carrot 5 minutes until soft. Add salt, pepper and chilli flakes.
    4. Add water and stock cube. Bring to a simmer, then add the meatballs and risoni pasta. Cook 8 minutes.
    5. Add kale and cook 2 more minutes. Season if necessary. Serve, sprinkled with grated Parmesan.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in Other Languages

    Write a review

    Click on stars to rate
    See all 7 collections