Meatball Soup with Kale and Risoni
2
Meatball Soup with Kale and Risoni
Risoni (orzo) is one of my favourite pastas and it is great as a side dish, in salads and in soups like this hearty meatball dish with kale.
Ingredients
Serves: 2
- 350g beef mince
- 1 sprig parsley, chopped
- 1 large clove garlic, minced
- 1 tablespoon Parmesan
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, diced
- 1/2 teaspoon chilli flakes
- 5 cups water
- 1 chicken stock cube
- 170g risoni pasta
- 75g kale, ribs removed, sliced
- Parmesan, to serve
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a bowl, combine mince, parsley, garlic, 1 tablespoon Parmesan, salt and pepper. Mix well and form into small balls.
- Heat 1 tablespoon oil and fry the meatballs 5 minutes until browned. Set aside.
- Heat remaining oil in a saucepan and fry onion and carrot 5 minutes until soft. Add salt, pepper and chilli flakes.
- Add water and stock cube. Bring to a simmer, then add the meatballs and risoni pasta. Cook 8 minutes.
- Add kale and cook 2 more minutes. Season if necessary. Serve, sprinkled with grated Parmesan.
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