Garlic Prawn Stir Fry

    30 minutes

    A quick and simple stir fry which is great when you don't want to take too much trouble over dinner. Salting the prawns makes them a little firmer.


    Victoria, Australia
    7 people made this

    Serves: 4 

    • 500g large green prawns, peeled and deveined
    • 1 teaspoon salt
    • 1 tablespoon sesame oil
    • 1 tablespoon minced fresh ginger
    • 6 cloves garlic, sliced
    • 1 red capsicum, sliced
    • 1 handful snow peas
    • 3 tablespoons Chinese rice wine
    • 2 tablespoons rice vinegar
    • 4 spring onions, sliced

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place prawns in a bowl, sprinkle over the salt and toss. Let rest 10 minutes.
    2. In a wok, heat oil with ginger and garlic. Cook on low heat until ginger and garlic start to brown. Add prawns, raise heat and stir fry 2 minutes. Add capsicum and snow peas and stir fry 2 minutes.
    3. Add rice wine and vinegar and simmer 1 minute. Serve with white rice and sprinkled with spring onions.

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