Garlic Prawn Stir Fry
30 minutes
A quick and simple stir fry which is great when you don't want to take too much trouble over dinner. Salting the prawns makes them a little firmer.
1 person made this
Ingredients
Serves: 4
- 500g large green prawns, peeled and deveined
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh ginger
- 6 cloves garlic, sliced
- 1 red capsicum, sliced
- 1 handful snow peas
- 3 tablespoons Chinese rice wine
- 2 tablespoons rice vinegar
- 4 spring onions, sliced
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Place prawns in a bowl, sprinkle over the salt and toss. Let rest 10 minutes.
- In a wok, heat oil with ginger and garlic. Cook on low heat until ginger and garlic start to brown. Add prawns, raise heat and stir fry 2 minutes. Add capsicum and snow peas and stir fry 2 minutes.
- Add rice wine and vinegar and simmer 1 minute. Serve with white rice and sprinkled with spring onions.
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