Chinese Garlic Prawns

    10 minutes

    It's so easy to make garlic prawns in a Chinese style. All you need to do is quickly stir fry the few ingredients and serve immediately.

    33 people made this

    Serves: 2 

    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 400g prawns, deveined but unpeeled
    • 1 teaspoon Chinese cooking wine
    • green onions, thinly sliced, to garnish
    • pinch salt
    • pinch sugar

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat up the oil in a wok. Add the garlic and stir fry until you can smell it.
    2. Add the prawns and cooking wine, cover and simmer 1 minute. Add green onions, salt and sugar to taste. Serve immediately.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)